3.
Effect of Temperature of Pasteurization on the Creaming Ability of Milk
by H. A. (Harry Alexis), Harding
ISBN: 9781113426628
List Price: $14.75
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Quality of Commercial Cultures for Legumes
by Harding, Harry Alexis, Mart...
ISBN: 9781279730881
List Price: $15.75
5.
Milking MacHines : Effect of Method of Handling on the Germ Content of the Milk...
by Harding, Harry Alexis, Geor...
ISBN: 9781279762325
List Price: $16.75
6.
Rennet-Enzyme As a Factor in Cheese-Ripening
by Lucius Lincoln Van Slyke, H...
ISBN: 9781279808689
List Price: $15.75
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Vitality Of The Cabbage Black Rot Germ On Cabbage Seed, Volumes 245-260...
by Harry Alexis Harding
ISBN: 9781279783757
List Price: $15.75
8.
Bang Method of Controlling Tuberculosis, with an Illustration of Its Application
by Harding, Harry Alexis, Vera...
ISBN: 9781279871201
List Price: $15.75
9.
Combating the Black Rot of Cabbage by the Removal of Affected Leaves
by Stewart, Fred Carlton, Harr...
ISBN: 9781286566886
List Price: $15.75
11.
Inoculation As a Factor in Growing Alfalfa
by Harding, Harry Alexis, Jame...
ISBN: 9781286584705
List Price: $15.75
12.
Effect of Temperature of Pasteurization on the Creaming Ability of Milk (Classic Reprint)
by Harding, Harry Alexis, Harr...
ISBN: 9781334415456
List Price: $7.97
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Notes on Some Dairy Troubles
by Harding, Harry Alexis, Geor...
ISBN: 9781248458587
List Price: $15.75
14.
Life History of Bacillus Campestris, a Bacterial Plant Parasite
by Harding, Harry Alexis
ISBN: 9781154532487
List Price: $14.14
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17.
Effect of Temperature of Pasteurization on the Creaming Ability of Milk (Classic Reprint)
by Harding, Harry Alexis
ISBN: 9780656849123
List Price: $24.35
